That being said, I got up this morning and made a very hearty (get it) breakfast for the kiddos. I made our usual Saturday morning pancakes, but made them into hearts, pink one's no less. I let the kid's put sprinkles on them, which they thought was just the best thing in the world. They were mighty tasty with the blueberry syrup I made this last summer.
Triple Chocolate Death Cake
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This is one cake you'll want to sink your teeth into. It's so rich and
chocolaty.
1 box chocolate cake mix ( I use Duncan Hines Dark Chocolate Fudge (Re...
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